Crispy BBQ Pork

INGREDIENTS

• 6-8 Oranges or Orange Juice

• 4-6 Limes or lime juice

• 1 Red Onion

• 2 Garlic Cloves

• 1 Pork Tenderloin

• Honey

• Trader Joes’s Hot Pepper Calabrian Chili Sauce

• Rum

• Spicology Lime Salt

This end of summer, grill recipe is one of the most tasty bites you’ll create. It takes some time but what is great that doesn’t? I hope you enjoy this tasty dish! Im using a stainless steel hibachi charcoal grilled named, The Yak Grill. This grill is perfect to achieve a great cook while being super portable. If you’ve never worked with charcoal before, fear not. Its not super hard. There are great resources on how to start one, I cover two methods in my previous post.

Crispy Pork: The Process

Marinade

Equipment:

1. Mixing bowl

2. Microplane

3. Hand Juicer

4. Whisk

5. Tablespoon

Steps:

• Juice oranges.

• Zest Limes then juice them.

• Add 2 oz. of Coconut Rum.

• Add 3 Tbsp of Kosher Salt

• Score the pork in a crosshatch pattern.

• Slice half and onion and add to a bowl.

Bring the Heat

Equipment:

1. Bowl

2. Spoon

3. Knife

4. Cutting Board

• Slice pork into 1/2 inch wide slices.

• Depending on how much pork, combine samba and honey 1:1 ratio. Then add in a “good amount” of Trader Joe’s Yuzu Hot Sauce.

• Mix.

• Add slices of pork and mix in bowl until pork is completely covered in the glaze.

• Remove from glaze and set aside.

Get the Pork on the Grill

Equipment:

1. Yak Grill

2. Cutting Board

3. Skewers

4. Baking Sheet

5. Thaan Charcoal

6. Tongs

• Skewer pork then onion, intermediately.

• Lay skewers over grill grates.

• Cook for about 7-10 minutes on each side (depending on the size cuts you made)

• Sprinkle some lime finishing salt and enjoy!