Grilled Cauliflower with Chimichurrii Inspired Sauce
Grilling is perfect for the summer and I have a dish that will keep the entire party happy. If you’re a meat lover, we have a substitute for a steak. If you’re vegatarian, I guarantee you add this dish to your next grilling party menu. This grilled cauliflower tastes best over a charcoal grill. Im using a stainless steel hibachi charcoal grilled named, The Yak Grill. This grill is perfect to achieve a great cook while being super portable.
If you’ve never worked with charcoal before, fear not. Its not super hard. There are great resources on how to start one, I cover two methods in my video above.
INGREDIENTS
Purple Cauliflower
Scallions
Parsley
Lemon
Calabrian Chilli Paste
Lime Salt (kosher will do)
Olive Oil
Grilled Cauliflower: The Process
Chimichurrii-inspired sauce
Equipment:
Mixing bowl
Cutting Board
Steps:
Wash your produce
Finely chop parsley. Add to bowl.
Juice lemon into mixing bowl and stir.
Scoop out one to two massive tablespoons of Calabrian chili paste.
Add a few pinched of lime salt
Stir and add in your favorite olive oil. The sauce should look wet.
The Steaks
Equipment:
Yak Grill
Cutting Board
Baking Sheet
Thaan Charcoal
Tongs
Cut the cauliflower horizontally into steaks.
Lay steaks on a baking sheet and cover with olive oil.
With your coals in the Yak Grill, place steaks atop grate.
Cook for about 5-7 minutes on each side.
Liberally spread the chimichurri sauce atop the cauliflower and enjoy.