Dark Chocolate Truffles

Truffles:

• 12 oz dark melting chocolate

• 3 Tbsp of heavy cream

• 1 tsp vanilla extract

• Cocoa powder

BEER PAIRING:

New Holland Brewing Co | Dragon’s Milk: Reserve Coffee Chocolate

Style: Stout

Abv: 11.5%.

Dark chocolate truffles are a decadent and indulgent treat that are enjoyed by many chocolate lovers around the world. These delicious confections are made by blending rich, high-quality dark chocolate with cream, and other flavorings to create a smooth and velvety texture.

One reason why dark chocolate truffles go well with beer is because of the complementary flavors and textures. Dark chocolate has a strong, intense flavor that pairs well with the bold and complex flavors found in many craft beers. The bitterness and richness of the chocolate can help balance out the hoppy or malty notes of the beer, creating a delicious and harmonious flavor experience.

Dark Chocolate Truffles

Equipment:

1. Bowl

2. Pot

3. Baking Sheet

4. Ice cream scoop

5. Spatula

Steps:

• Place chocolate and heavy cream in a bowl

• Fill pot with about 2 inches of water. Place bowl atop the pot.

• On medium high, double boil the chocolate and cream, gently mixing frequently until you get a shiny, smooth chocolatey liquid.

• Transfer chocolate into a cool bowl and store in the fridge for at least and hour.

• Use the ice cream scoop, scooping the desired size of truffle.

• Using your hands, shape the truffle.

• Roll truffle in your favorite topping. I went traditional with dark chocolate powder.

• Keep in the fridge and enjoy!